We invite you to explore the complex flavors of Indian cuisine and Finger Lakes Riesling. It’s no secret how well Rieslings’ delicate flavors illuminate the rich Indian spices we all love. Learn, sip, and enjoy five courses paired with different Rieslings, including selections from our extensive library of older vintages.

Our chef and winemaking team will walk you through each course with a unique combination of cultural intrigue, tasting references and a little bit of food & wine science. This dinner will be held on April 25th at 6:30pm in our historic barrel room!

Tickets are $125 per person + tax + gratuity.
Wine Club Members- In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.

Course 1: Curried Roots & Chicken, Beet Broth
Cassava root mash, carrot + onion curry, red beets, chicken & beet broth, scallions
paired with 2018 Tierce Riesling

Course 2: Black Garlic & Blue Potato Samosas, Masoor Dal

Crispy onions & garlic, black garlic, blue potatoes, green peas, garam masala, apricot plum sauce, red lentils, onions, tumeric, green chilis, ginger, coriander
paired with 2024 Semi-Dry Riesling

Course 3: Spinach & Mango Chickpea Chaat
Spinach, mango, chickpeas, tomato salad, pickle masala cucumbers, ver jus pickled red onions, candied ginger dressing
paired with 2014 & 2024 Dry Riesling

Course 4: Jasmine Lamb Chop & Spiced Shrimp, Biryani Rice
Jasmine tea lamb rib chop, chili & coriander shrimp, biryani rice, red wine sauce, lemon
paired with 2024 Silvan Riesling + 2023 Reserve Riesling

Course 5: Ice Cream & Sweets
Cauliflower & cardamom ice cream, marzipan stuffed dates, jalebi, anjeer halwa, cashew burfi
paired with 2023 Lake Dana Riesling

Select Fridays, June through August, starting at 11:00 AM.

2026 dates: June 26th; July 3rd, 10th, 31st; August 7th, 21st

Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.

After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.

Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.

Summer Series Menu:
House-made Sourdough Bread
+ Kremhield Dairy butter

Poached Steelhead Trout
+ Gruner Ver Jus cream, pickled red onions
Paired with 2022 Reserve Kaiser Vineyard Chardonnay

Watermelon Gazpacho
Paired with 2023 Traminette

Old Chatham Camambertha Cheese & Howley Summer Honey
Paired with Arctic Fox

North African Spiced Chicken Slider
+ House-made pita bread, harissa sauce
Paired with 2023 Lake Dana Riesling

Artisan Meats & House-made Pickles
Paired with 2025 Semi-Dry Riesling

Grilled Veggie Orzo Salad
+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressing
Paired with 2023 Lemberger

Strawberry Crumb Cake & Lemon Glazed Shortbread
Paired with Ruby Port

Select Fridays, June through August, starting at 11:00 AM.

2026 dates: June 26th; July 3rd, 10th, 31st; August 7th, 21st

Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.

After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.

Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.

Summer Series Menu:
House-made Sourdough Bread
+ Kremhield Dairy butter

Poached Steelhead Trout
+ Gruner Ver Jus cream, pickled red onions
Paired with 2022 Reserve Kaiser Vineyard Chardonnay

Watermelon Gazpacho
Paired with 2023 Traminette

Old Chatham Camambertha Cheese & Howley Summer Honey
Paired with Arctic Fox

North African Spiced Chicken Slider
+ House-made pita bread, harissa sauce
Paired with 2023 Lake Dana Riesling

Artisan Meats & House-made Pickles
Paired with 2025 Semi-Dry Riesling

Grilled Veggie Orzo Salad
+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressing
Paired with 2023 Lemberger

Strawberry Crumb Cake & Lemon Glazed Shortbread
Paired with Ruby Port

Select Fridays, June through August, starting at 11:00 AM.

2026 dates: June 26th; July 3rd, 10th, 31st; August 7th, 21st

Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.

After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.

Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.

Summer Series Menu:
House-made Sourdough Bread
+ Kremhield Dairy butter

Poached Steelhead Trout
+ Gruner Ver Jus cream, pickled red onions
Paired with 2022 Reserve Kaiser Vineyard Chardonnay

Watermelon Gazpacho
Paired with 2023 Traminette

Old Chatham Camambertha Cheese & Howley Summer Honey
Paired with Arctic Fox

North African Spiced Chicken Slider
+ House-made pita bread, harissa sauce
Paired with 2023 Lake Dana Riesling

Artisan Meats & House-made Pickles
Paired with 2025 Semi-Dry Riesling

Grilled Veggie Orzo Salad
+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressing
Paired with 2023 Lemberger

Strawberry Crumb Cake & Lemon Glazed Shortbread
Paired with Ruby Port

Select Fridays, June through August, starting at 11:00 AM.

2026 dates: June 26th; July 3rd, 10th, 31st; August 7th, 21st

Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.

After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.

Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.

Summer Series Menu:
House-made Sourdough Bread
+ Kremhield Dairy butter

Poached Steelhead Trout
+ Gruner Ver Jus cream, pickled red onions
Paired with 2022 Reserve Kaiser Vineyard Chardonnay

Watermelon Gazpacho
Paired with 2023 Traminette

Old Chatham Camambertha Cheese & Howley Summer Honey
Paired with Arctic Fox

North African Spiced Chicken Slider
+ House-made pita bread, harissa sauce
Paired with 2023 Lake Dana Riesling

Artisan Meats & House-made Pickles
Paired with 2025 Semi-Dry Riesling

Grilled Veggie Orzo Salad
+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressing
Paired with 2023 Lemberger

Strawberry Crumb Cake & Lemon Glazed Shortbread
Paired with Ruby Port

Select Fridays, June through August, starting at 11:00 AM.

2026 dates: June 26th; July 3rd, 10th, 31st; August 7th, 21st

Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.

After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.

Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.

Summer Series Menu:
House-made Sourdough Bread
+ Kremhield Dairy butter

Poached Steelhead Trout
+ Gruner Ver Jus cream, pickled red onions
Paired with 2022 Reserve Kaiser Vineyard Chardonnay

Watermelon Gazpacho
Paired with 2023 Traminette

Old Chatham Camambertha Cheese & Howley Summer Honey
Paired with Arctic Fox

North African Spiced Chicken Slider
+ House-made pita bread, harissa sauce
Paired with 2023 Lake Dana Riesling

Artisan Meats & House-made Pickles
Paired with 2025 Semi-Dry Riesling

Grilled Veggie Orzo Salad
+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressing
Paired with 2023 Lemberger

Strawberry Crumb Cake & Lemon Glazed Shortbread
Paired with Ruby Port

Select Fridays, June through August, starting at 11:00 AM.

2026 dates: June 26th; July 3rd, 10th, 31st; August 7th, 21st

Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.

After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.

Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.

Summer Series Menu:
House-made Sourdough Bread
+ Kremhield Dairy butter

Poached Steelhead Trout
+ Gruner Ver Jus cream, pickled red onions
Paired with 2022 Reserve Kaiser Vineyard Chardonnay

Watermelon Gazpacho
Paired with 2023 Traminette

Old Chatham Camambertha Cheese & Howley Summer Honey
Paired with Arctic Fox

North African Spiced Chicken Slider
+ House-made pita bread, harissa sauce
Paired with 2023 Lake Dana Riesling

Artisan Meats & House-made Pickles
Paired with 2025 Semi-Dry Riesling

Grilled Veggie Orzo Salad
+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressing
Paired with 2023 Lemberger

Strawberry Crumb Cake & Lemon Glazed Shortbread
Paired with Ruby Port