Join Fox Run’s Head Winemaker, Craig Hosbach, and discover why Travel + Leisure Magazine, The Wall Street Journal, and many others are falling in love with Portugal. With the UNESCO World Heritage city of Évora as our base for six nights, we will venture out in all directions to explore the gastronomic and cultural treasures of the Alentejo.

Along the way, we will visit the fairytale walled village of Monsaraz, the marble town of Estremoz with its lively Saturday market, and a prehistoric megalithic site that predates Stonehenge by more than 2,000 years. Throughout the journey, we will discover the wines and traditional dishes that are putting Alentejo firmly on the culinary map.

Guided by Fox Run Vineyards

Tour Highlights

• Historic Évora – Roman Temple, the Bone Chapel, the Évora Cathedral, and more.

• Portugal’s Stonehenge – older than the UK’s by 2,000 years

• Cork Forest Experience – sustainable harvesting in the Montado

• Monsaraz – a fairytale hilltop village overlooking Spain

• Royal Palace of Vila Viçosa – Portugal’s regal history

• Estremoz Market – one of Europe’s oldest outdoor markets

• Guided Winery Visits – Hosted by Erik. Some of his favorites including: Howard’s

  Folly, Esporão, Fita Preta & more

• Dining – unforgettable meals with wine pairings, including rising star chefs

What's included:

Hotel

6 nights at a 5-star hotel in Évora

Daily breakfast

Meals

Daily long lunch or dinner including all wines & gratuities

Visits

All winery visits, tastings & cultural excursions

Transportation

Private transportation from the pick up location through the drop off on Sunday in Lisbon

Pick-Up

Pick-up/drop-off in Lisbon

Wine tastings

all, generally including tapas

What's not included:

Airfare

Trip insurance

If applicable