Food and Wine Experience
October 4, 11, 18
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of five incredible wines. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s. And Owners Scott or Ruth will join you for lunch. Fridays July-Oct., 11:30 AM. Tickets are $45 per person.
Tasting Blocks Dinner
Friday, September 27, 2019, 6:30 PM – SOLD OUT!
Friday, October 25, 2019, 6:30 PM
Join us as Winemaker Peter Bell and Chef Brud Holland guide you through the building blocks of food and wine pairings. Each of the four courses will build upon the principles chefs and winemakers use when collaborating on food and wine pairing. Tickets are $75 per person (+ tax and gratuity). Reservations required 72 hours in advance. Reservations can be made online or by calling 315-536-4616.
To see a listing of all Fox Run events, visit our Events page in the main menu.