Fox Run Vineyards

Take flight with a wine tasting

Our wine tastings are $10 for a flight of five wines. Choose from 4 flight options: sweet, dry, red or Riesling. Reservations are not accepted or required for wine tastings. All wine tastings are first come, first served. We only accept groups of 12 people or less. Visit our tasting room and group policies page for more information.

Elevate your tasting to a Taste Buds Flight! This flight plays on the connection between food, wine, and the 5 taste receptors – salty, sour, sweet, bitter, and umami. We’ve paired 5 preselected wines with 5 bites to awaken your senses and challenge your palate. Pairings change regularly. $20/person, no reservations required-just ask at the tasting bar!

The Wine Barn– CLOSED for the season

On a tight schedule and can’t wait for a wine tasting? Looking to remain outdoors during your visit? Stop by our Wine Barn!

Open Saturdays at 12pm, The Wine Barn is located just behind the tasting room and only steps from seating on our back lawn and patio. The Wine Barn serves wine by the glass or bottle, select snacks, and self-guided wine flights. Choose from dry, sweet, or Riesling wine flights and sample a flight of our wines at your own pace.

Winery and vineyard tours

Learn the ins and outs of viticulture and winemaking with a guided, 45-minute walking vineyard tour exploring our vineyards and taking a peek inside our winemaking facility.

Tours are $10 for adults, $5 for children under 15, and free for children under 5. We offer tours 7 days a week, all year long (weather permitting). Tours go out every hour, on the hour. The first tour departs at 10 AM, and the last tour at 4 PM.

Reservations are not required for tours.

Café open daily 11am-5pm!

The Fox Run Vineyards Café is open seasonally April through December. We offer a variety of locally sourced menu items, from sandwiches and salads to tacos and cheeseboards. *Due to a staffing shortage and supply issues, our café will have a limited menu until further notice.

It’s in our core values to know the people behind the products. Because of this, our chef takes pride in creating delicious meals made from the best ingredients our New York State businesses and farmers have to offer. Look for products from Muranda Cheese, Bostrom Farms, Stony Brook Wholehearted Foods, and more! We even incorporate fresh produce from our very own garden whenever its in season.

Our café offers wine by the glass or bottle, in addition to a selection of non-alcoholic beverages. Want to sample wine with your lunch? Self-guided Wine Flights are now available for purchase in the café or tasting room. Choose from Riesling, sweet, or dry pre-selected flights.

We do not accept or require reservations for the Café & groups are limited to 12 people or less. All indoor and outdoor seating is first come, first served. We ask that you do not move tables to accommodate your group. Larger picnic tables are located out on the lawn.

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Select Fridays this fall: November 5, 2021

Begins at 6:30 pm

Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge, our chef and winemaker will interpret the science behind food and wine pairing. The Tasting Blocks Dinners take place in our historic barrel room (each party will be at separate tables and socially distanced). Due to the nature of this event, we are not able accommodate ANY menu substitutions or dietary restrictions.

2021 Tasting Blocks Dinner Menu

Course 1:

Ceviche paired w/ 2016 Semi-Dry Riesling

Fennel & citrus salad paired w/ 2019 Doyle Chardonnay

Tataki ahi tuna paired w/ 2020 Silvan Riesling

Course 2:

Pancetta & pulled pork stuffed shell paired w/ 2019 Dry Riesling

“Eye-round” pork steak w/ fresh pears & ginger paired w/ 2020 Sparkling Riesling

Course 3:

Potato wrapped, bourbon lacquered, grass-fed beef tenderloin over “angel hair” vegetables paired w/ 2019 Bourbon Barrel Aged Lemberger

Course 4:

Glenora seedless grape turnover w/ local frozen custard paired w/ Ruby Port

$85 per person + tax & gratuity. Reservations are required 3 days in advance. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.

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To see a listing of all Fox Run events, visit our Events page in the main menu.

What are you waiting for?! Check out the Fox Run Vineyards online shop.

We can ship our wine to the following states: AZ, CA, CO, CT, DC, FL, GA, IL, IA, KY, LA, MA, MD, MI, MN, MO, MT, NV, NH, NJ, NY, NC, OH, OK, OR, PA, TX, VA, VT, WA, WI, WY.

If you would prefer to place your order over the phone, please feel free to give us a call at 315-536-4616.