fbpx

Visit

Fox Run Vineyards is located on the West side of Seneca Lake in Finger Lakes wine country. Enjoy a wine tasting, vineyard tour, or lunch in our café. We do not accept or require reservations. Stop by and see us Mon-Sat 10AM-6PM, and Sunday 11AM-6PM (we stop serving tastings, glasses at 5:30pm).

Fox Run Vineyards strives to make wine approachable. We believe anyone should be able to enjoy a glass of wine regardless of where they are on the wine experience spectrum. We offer in-depth tours of the vineyard and winemaking facility, a friendly and knowledgeable staff, and a Café with a fully house-made menu. Fox Run is family-owned and has been making estate wines since 1989. And we live by the motto: Drink wine, be happy.

Here at Fox Run Vineyards, we strive to cultivate an environment that consistently welcomes and supports diversity. Whether you are an employee or are just coming to visit us we want each and every individual associated with our business to feel accepted. No matter who you are or where you come from you are welcome to be a part of the Fox Run Family!

Planning your visit:
  • We do NOT accept or require reservations for wine tastings. All tastings are first come, first served and seated at our indoor tasting bar. Self-guided wine flights are available to enjoy outside.
  • We only accept groups of 12 people or less. Please do not split larger groups to meet this requirement.
  • Buses, limos, and/or vans must arrive before 2pm. This applies to any group size.
While you’re here:
  • Please visit the register or host stand to check-in. An employee will sign you in, then guide you to your tasting room space. You may experience a short wait on busier days.
  • Dogs are welcome in our tasting room (not in the Cafe)! Please keep them leashed at all times.
  • Outside food and drinks are not allowed on the property. We have plenty of snacks for sale and a café (open April-December).

If you have any questions regarding these guidelines, we’re happy to help! Please give us a call at (315) 536-4616.

Wine Tastings & Vineyard Tours

Wine Tastings

Our regular wine tastings are $10 for a flight of five wines. Choose from 4 flight options: sweet, dry, red, or Riesling. Reservations are not accepted or required for wine tastings. All wine tastings are first come, first served. We only accept groups of 12 people or less. Visit our tasting room and group policies page for more information.

Elevate your tasting to a Taste Buds Flight!

This flight plays on the connection between food, wine, and the 5 taste receptors- salty, sour, sweet, bitter, and umami. We’ve paired 5 pre-selected wines with 5 bites to awaken your senses and challenge your palate. Pairings change regularly. $20/person, no reservations required-just ask at the tasting bar!

Fox Run staff holding up our taste bud flight food options

The Wine Barn

On a tight schedule and can’t wait for a wine tasting? Looking to remain outdoors during your visit? Stop by our Wine Barn!

Open Saturdays at 12pm (weather dependent), The Wine Barn is located just behind the tasting room and only steps from seating on our back lawn and patio. Serving wine by the glass or bottle, select snacks, and self-guided wine flights. Choose from dry, sweet, red, or Riesling wine flights and sample a flight of our wines at your own pace.

Winery and vineyard tours

Learn the ins and outs of viticulture and winemaking with a guided, 45-minute walking vineyard tour exploring our vineyards and taking a peek inside our winemaking facility.

Tours are $15 for adults, $5 for children under 15, and free for children under 5. We offer tours 7 days a week, all year long (weather permitting). Tours go out every hour, on the hour. The last tour departs at 4 PM.

Reservations are not required for tours.

Fox Run Vineyard Tour

Café

Café Hours: Open Daily 11am-5pm

The Fox Run Vineyards Café is open seasonally April through December. We offer a variety of locally sourced menu items, from sandwiches and salads to tacos and cheeseboards.

View the menu here!

It’s in our core values to know the people behind the products. Because of this, our chef takes pride in creating delicious meals made from the best ingredients our New York State businesses and farmers have to offer. Look for products from Muranda Cheese, Bostrom Farms, Stony Brook Wholehearted Foods, and more! We even incorporate fresh produce from our very own garden whenever its in season.

Our café offers wine by the glass or bottle, in addition to a selection of non-alcoholic beverages. Want to sample wine with your lunch? Self-guided wine flights are available for purchase in the café or tasting room. Choose from Riesling, sweet, red, or dry pre-selected flights.

We do not accept or require reservations for the Café & groups are limited to 12 people or less. All indoor and outdoor seating is first come, first served. We ask that you do not move tables to accommodate your group. Larger picnic tables are located out on the lawn.

Featured Events

Harvest Dinner

September 29 & October 27 at 6:30pm

We invite you to celebrate harvest with us!

This gorgeous season is deserving of a special celebration, full of good friends, great food, and fantastic wine in a beautiful setting. Join us as our Winemakers, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes.

Menu

Course 1: Salad paired with 2018 Blanc de Blancs: Remembrance Farms field greens, Riesling poached pears, Stony Brook pepitas, Lively Run feta, Silver Queen raspberry vinaigrette.

Course 2: Vol-au-Vent paired with 2021 Kaiser Chardonnay: Hudson Valley Fisheries hot smoked steelhead trout, butter crisp shell, classic ratatouille,  lemon.

Course 3: Manicotti paired with 2021 Semi-Dry Riesling: Crosswinds Dairy “Morning Glory” cheese, Whole in the Wall Spinach Parmesan pesto, Highland Farms rabbit sausage, double sauced with Anaheim green chile and sundried tomato sauces, Muranda Cheese Company Farmhouse Parm.

Course 4: Bison paired with 2021 Unoaked Lemberger & 2021 Merlot: Mud Creek bison tenderloin medallions, cocoa & white pepper dry rub, buttery wild foraged mushrooms, mashed Yukon Gold potatoes with Farmer Ground polenta bites.

Course 5: Double Panna Cotta paired with Hedonia: Pittsford Dairy cream and milk crafted into layers of Fuji apple & vanilla bean and pumpkin cardamom panna cotta, Lemberger poached plums.


*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

Tickets are $125 per person + tax & gratuity. Reservations required. *Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.

Reserve your spot here!

To see a listing of all Fox Run events, visit our Events page in the main menu.

Shop Online

Shop for your Fox Run favorites, sent right to your door: online shop. We have something for everyone!

We can ship our wine to the following states: AZ, CA, CO, CT, DC, FL, GA, IL, IA, KY, LA, MA, MD, MI, MN, MO, MT, NV, NH, NJ, NY, NC, OH, OK, OR, PA, TX, VA, VT, WA, WI, WY.

If you would prefer to place your order over the phone, please feel free to give us a call at 315-536-4616.