Upcoming Events

See what upcoming events are happening at Fox Run Vineyards!

Image of a dog in sunglasses chilling at Fox Run Vineyards
Dogs & DogsJune 27, 2021 12-4pm

Come enjoy a day out on the town with your favorite four-legged companion! Fox Run is dog friendly every day, but on Sunday, June 27 we’ll make it extra special for our very best friends.

Walk your doggo on a special trail through the vineyards, let them chow down on dog-friendly ice cream, and treat yourself to a very punny meal of specialty hot dogs. Dogs & Dogs! What could be better?! Bo’s Bones Gourmet Organic Dog Biscuits will be here with treats as well. New this year, we’ll be serving up Bark-Chew-terie Boards for your doggos to enjoy! It’s exactly what it sounds like – a charcuterie board featuring dog-friendly treats, pâté, veggies, and more!

We’ll have the Humane Society of Yates County on site with some adoptable dogs and to accept donations. And we plan on throwing humans a bone by offering a free self-guided wine flight (available at The Wine Barn) in exchange for a donation (list of needed items).

We will also be featuring special musical guests, Lub Dub from 1-3pm!

To ensure the safety of all our guests, we ask that dogs and their owners follow the obedience ground rules:

  • Keep dogs in control and on a leash at all times
  • Unruly or unfriendly dogs will be asked to leave
  • Per NYS law, dogs are not allowed in the Café
  • PYOP! Please Pick Up Your Own Poop! We have baggies and receptacles available.

Grapes, Griddles, and Fiddles event banner with dates
Grapes, Griddles, and Fiddles

Fox Run’s Grapes, Griddles & Fiddles gives you everything you need to enjoy a warm summer evening: delicious grilled cheese sandwiches, wine by the glass, bottle and can, and fiddle music.

While you sip wine and enjoy the sunshine on our back patio/lawn, Chef Brud Holland will grill up an elevated version of the classic grilled cheese, with the specialty fillings changing at each event. These delectable sandwiches come with a side salad. Priced at $12 it’s the perfect mid-week dinner. We have plenty of seating but just in case bring a chair/blanket if you would like! Weather dependent event.

2021 Dates:

June 30 – The Brothers Blue
Grilled Cheese – Strawberry-apple butter & goat cheese on sourdough bread w/ strawberry poppy seed salad

July 14 – Old World Warblers
Grilled Cheese – Cherry spread & Jake’s smoked gouda on cherry walnut bread w/ bacon spinach salad

July 28 – Austin MacRae & Tim Ball
Grilled Cheese – Blueberry, onion, & Red Buddy cheese on sweet potato bread w/ summer pasta salad

August 11 – Uncle Joe & The Rosebud Ramblers
Grilled Cheese – Prosciutto, sundried tomato pesto, & mozzarella on seeded Italian bread w/ FLX sweet corn Caesar

August 25 – Willa Finck & Brendan Lanighan
Grilled cheese – Peach BBQ pulled pork & Old Man cheddar on white bread w/ old fashioned potato salad

Tickets are $5/person for general admission, advanced purchase is highly recommended. New this year, skip the line and purchase your grilled cheese in advance (add on at checkout)!


Select Fridays, July through October, starting at 11:30 AM.

2021 Dates: July 2, 9, 16, 23, & 30; August 6, 13, 20, & 27; September 3, 10, & 17; October 1, 8, 15, & 22.

Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine on an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, join the owners and chef Brud Holland for a plate of six delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room — a dairy barn dating back to the 1800’s.

Tickets are $50 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.


Tasting Blocks Dinner

Save the date: September 24, October 29, & November 5, 2021 (reservations not available yet)

Begins at 6:30 pm

Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge, our chef and winemaker will interpret the science behind food and wine pairing. Tasting Blocks takes place in our historic barrel room.

$85 per person + tax & gratuity.