See what upcoming events are happening at Fox Run Vineyards!
February 11 & 12, 2022 @ 6 PM
Toast the night away at Fox Run’s Valentine’s Day Dinner! This five course dinner delightfully harmonizes with Fox Run’s wines- a combination that is too good to resist.
Let us treat you with five delicious courses prepared by Chef Brud Holland paired with five incredible wines in our historic barrel room (plus a few surprises!). These wines are chosen specifically for this romantic evening. This is a truly unique event that you do not want to miss! Tickets are $125/person plus tax & gratuity.
We are not able to accommodate any menu substitutions/dietary restrictions for this event.
Cauliflower & lump crab soup garnished with pork belly crisps paired with 2019 Kaiser Vineyard Reserve Chardonnay
Love Point raw oyster, Giant shrimp, Smoked trout with garlic toast paired with 2017 Blanc de Blancs
Pea shoots, pickled beets, thin sliced duck breast, roasted garlic/squash seed oil dressing paired with 2020 Semi-Dry Riesling & 2019 Meritage
Crown of Beef & Biscuit- Rosenkrans beef tenderloin sandwiched between layers of fresh thyme biscuit, caramelized onion mashed potatoes, Lemberger soaked cranberries, roasted kabocha squash & port wine sauce paired with 2020 Pinot Noir
Raspberry Crème Brûlée, Mocha hazelnut chiffon cake, Dried cherry dark Belgian chocolate square paired with Ruby Port
Cancellations must be received 48 hours prior to the event for full refund. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run. If you would like to sit with someone that made a separate reservation than you, please let us know so we can seat you at the same table.
Select Fridays, July through October, starting at 11:30 AM.
2022 Dates: Coming soon!
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine on an in-depth walking tour (uphill) of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, join the owners and chef Brud Holland for a plate of seven delicious bites alongside a flight of seven incredible wines, including a dessert wine. Lunch will be served in our historic barrel room – a dairy barn dating back to the 1800’s.
Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *We are not able to accommodate any menu substitutions for this event.
Tickets are $55 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.