See what upcoming events are happening at Fox Run Vineyards!
April 1, 2023 @ 6:30pm
For the first time ever, Fox Run Vineyards invites you to explore the complex flavors of Indian cuisine and Finger Lakes Riesling. It’s no secret how well Rieslings’ delicate flavors illuminate the rich Indian spices we all love. Learn, sip, and enjoy four courses paired with eight different Fox Run Rieslings, including five selections from our extensive library of older vintages. Our chef and winemaking team will walk you through each course with a unique combination of cultural intrigue, tasting references and a little bit of food & wine science. This dinner will be held on April 1st at 6:30pm in our historic barrel room.
Coconut curry soup with yellow lentils and herbed yogurt
Roasted garlic slathered naan
Paired with 2010 & 2020 Dry Riesling
Spicy samosas on lime dressed spinach with a mango & dried cherry dipping sauce
Paired with 2011 & 2021 Semi-Dry Riesling
Biryani rice with saffron, dried fruit, & toasted nuts
Curried chicken, lamb kebob, & butternut squash
Rainbow carrot raita (yogurt sauce)
Cucumber, cilantro, & tomato salad with mixed chili’s, lemon, & verjus dressing
Paired with 2013 & 2014 Semi-Dry Riesling
Course 4 (dessert):
Almond pista burfis, kesar pista jalebis, carrot halwas, & motichur ladoos *All made by Sukhadia’s Indian Bakery. Paired with 2019 Reserve Riesling & 2021 Brillante Riesling
*We are able to prepare vegetarian substitutions only for this menu if requested ahead of time.
Tickets are $100 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
Select Fridays, July through October, starting at 11:30 AM.
2023 Dates: July 7, 21, 28; August 25; September 1, 8, 15, 22; October 6, 13, 20
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine on an in-depth walking tour (uphill) of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, join the owners and chef Brud Holland for a plate of seven delicious bites alongside a flight of seven incredible wines, including a dessert wine. This light lunch will be served in our historic barrel room – a dairy barn dating back to the 1800’s.
Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.
Tickets are $55 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.