Valentine’s Day Dinner To-Go
February 13 & 14 | Pick up between 12-5 pm in the tasting room
Tired of cooking, but don’t want to go out this Valentine’s Day? We’ve got you covered!
Introducing our Valentine’s Day Dinner To-Go, a 3-course meal using locally sourced, high quality ingredients that you can savor in the safety and comfort of your home. Chef Brud Holland does 90% of the work to create this gourmet dinner – you just add the finishing touches and plate it to impress your valentine.
We’ll give you everything you need for culinary success – prepared ingredients and sauces, and step-by-step instructions for reheating and plating. And to set the mood, we’re including a steamy Spotify playlist, curated by the love gurus at Fox Run.
Dinners must be preordered by Tuesday, February 9 at 5pm. Call the winery to place your orders (315) 536-4616.
Dinners are $50 per person + tax. Wine Club members will receive 10% off for this event.
Valentine’s Day Dinner To-Go Menu (no substitutions):
Fresh baked Focaccia | Kriemhild Dairy butter
Rainbow Carrot Salad | Dried fruit, Pumpkin seed dressing
Chive Crusted Hudson Valley Fisheries Steelhead Trout | Dried cherry glaze, Seared risotto & Kennebec potato cake w/roasted red pepper sauce, Oven roasted beets w/Parsley garlic butter
Roasted “Frenched” Bostrom Farms Pork Rib Chop | Dried cherry glaze, Seared risotto & Kennebec potato cake w/roasted red pepper sauce, Oven roasted beets w/Parsley garlic butter
Six Layer “Almond Marjolaine” | Toasted almond sponge cake, raspberry jam, vanilla buttercream, white chocolate ganache, mocha buttercream, hazelnut chocolate ganache
We recommend pairing this meal with our 2018 Kaiser Vineyard Reserve Chardonnay or 2018 Lemberger.
Select Fridays, July through October, starting at 11:30 AM.
2021 Dates: Coming soon!
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s. And Owners Scott or Ruth will join you for lunch.
Tickets are $45 per person + tax + gratuity.
Tasting Blocks Dinner
Save the date: September 24, 2021 & October 29, 2021 (reservations not available yet)
Begins at 6:30 pm
Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. Our chef and winemaker will interpret the science behind food and wine pairing while you indulge in this phenomenal wine dinner in our barrel room.
$75 per person + tax & gratuity.