Select Fridays, July through October, starting at 11:30 AM.
2021 Dates: Coming soon!
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s. And Owners Scott or Ruth will join you for lunch.
Tickets are $45 per person + tax + gratuity.
Tasting Blocks Dinner
Save the date: September 24, 2021 & October 29, 2021 (reservations not available yet)
Begins at 6:30 pm
Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. Our chef and winemaker will interpret the science behind food and wine pairing while you indulge in this phenomenal wine dinner in our barrel room.
$75 per person + tax & gratuity.