Food and Wine Experience
August 16, 23, 30
September 13, 20
October 4, 11, 18
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine while you enjoy an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of six incredible wines, including a dessert wine. Lunch will be served in our historic barrel room—a restored dairy barn from the 1800s. And Owners Scott or Ruth will join you for lunch. Fridays July-Oct., 11:30 AM. Tickets are $45 per person.
Geneva Farmers Market
August 17, 24, 31
September 7, 14, 21, 28
October 45, 12, 19
8 AM-1:30 PM
The Finger Lakes Welcome Center (35 Lakefront Dr. Geneva, NY)
We will be sampling our wine and selling bottles/cans at the market this year, stop out and visit us! Other market items include: Locally grown fruits, vegetables, herbs, plants and flowers. Baked goods including; breads, pies and cookies. Canned goods including; jams, jellies, pickles, salsa. Hand crafted items including; puzzles, pillows, blankets, signs, jewelry and soaps. And of course, wine!
Tierce Release Party
August 24, 2019 7-9 PM
Come celebrate the release of the 2017 TIERCE Dry Riesling! The evening will highlight the unique collaboration between three winemakers with three cool-climate vineyards, creating one extraordinary Dry Riesling. TIERCE Dry Riesling represents a collaboration between Anthony Road Wine Company, Fox Run Vineyards
This is an exceptional wine and an unrivaled event. And it will also be the first opportunity folks can purchase this vintage of the TIERCE. Tickets are $45 per person. Doors open at 7 pm on Saturday, Aug. 24, with the official welcome set for 7:15 pm.
Library Tasting Series – Cabernet Sauvignon
September 14, 4-6 pm
In this educational tasting event, our winemakers will showcase one varietal over the course of several vintages. The September 14 tasting will focus on Cabernet Sauvignons from six vintages, dating back to 2002. The vintages will be ’02, ’07, ’08, ’12, ’14, ’17.
This practice of tasting through several different vintages of the same wine, allows you to explore the many ways that weather, winemaking, and age can all impact the final taste profile. We’re pulling some of the most delicious vintages that are not available anywhere else! Taste through our winemakers’ six favorite Cabernet Sauvignons from the cellar, with six small bites of food. Come study the intricacies of each wine’s history with us!
Tickets: $45 per person. Reservations must be made 48 hours in advance on VinoVisit or by calling 315-536-4616. Only 30
Tasting Blocks Dinner
Friday, September 27, 2019, 6:30 PM – ALMOST SOLD OUT!
Friday, October 25, 2019, 6:30 PM
Join us as Winemaker Peter Bell and Chef Brud Holland guide you through the building blocks of food and wine pairings. Each of the four courses will build upon the principles chefs and winemakers use when collaborating on food and wine pairing. Tickets are $75 per person (+ tax and gratuity). Menu coming soon. Reservations required 72 hours in advance (scroll through dates to select second date-October 25).
The Town Pants Concert
Thursday, July 30, 2020, 6-8 PM
To kick off the Garlic Festival, The Town Pants, an upbeat folk, rock and Celtic-inspired band comes straight from Vancouver, BC. Each year, the Town Pants draw thousands to Fox Run for a rockin’ outdoor concert that will have you jumping, grooving, and otherwise shaking-that-thing for days. Food and beverages will be available for purchase. No outside food or beverages, please. Bring your blankets and chairs if you’d like! The Pants will play, rain or shine. Food and beverages are available at 5 PM with music starting at 6 PM.
28th Annual Garlic Festival
August 1 & 2, 2020, 11 AM- 5 PM each day
See our Garlic Festival page for more information!