See what upcoming events are happening at Fox Run Vineyards!
Taco Pop-Up & Live Music
Join us Saturday, September 23rd for a Taco Pop-Up and Live Music from 12-4PM!
Chef Brud Holland will be cooking up a variety of tacos on the griddle outside with three delicious options that include a trout, chicken, & vegetarian tacos. Two tacos for $10. To make the afternoon even better, Sam Nitsch will be performing from 1-4PM in the wine garden!
Veggie Taco:
Beans, lettuce, Muranda “Old Man” cheddar cheese, green chili sauce, & cilantro
Chicken Taco:
Green chili sauce, lettuce, Muranda “Old Man” cheddar cheese, beans, cilantro
Trout Taco:
Fresh fruit salsa, Muranda “Old Man” cheddar cheese, lettuce, cilantro
Sides of hot sauce will be available!
No reservations needed.
Select Fridays, July through October, starting at 11:30 AM.
2023 Dates: September 15, 22; October 6, 13, 20
Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine on an in-depth walking tour (uphill) of the vineyards and winemaking facility, which overlooks Seneca Lake. Following the tour, join the owners and chef Brud Holland for a plate of seven delicious bites alongside a flight of seven incredible wines, including a dessert wine. This light lunch will be served in our historic barrel room – a dairy barn dating back to the 1800’s. See what others are saying about this event!
Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.
Tickets are $55 per person + tax + gratuity. Reservations required. *Wine Club Members- in order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.
Harvest Dinner
September 29 & October 27 at 6:30pm
We invite you to celebrate harvest with us!
This gorgeous season is deserving of a special celebration, full of good friends, great food, and fantastic wine in a beautiful setting. Join us as our Winemakers, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes.
Menu
Course 1: Salad paired with 2018 Blanc de Blancs: Remembrance Farms field greens, Riesling poached pears, Stony Brook pepitas, Lively Run feta, Silver Queen raspberry vinaigrette.
Course 2: Vol-au-Vent paired with 2021 Kaiser Chardonnay: Hudson Valley Fisheries hot smoked steelhead trout, butter crisp shell, classic ratatouille, lemon.
Course 3: Manicotti paired with 2021 Semi-Dry Riesling: Crosswinds Dairy “Morning Glory” cheese, Whole in the Wall Spinach Parmesan pesto, Highland Farms rabbit sausage, double sauced with Anaheim green chile and sundried tomato sauces, Muranda Cheese Company Farmhouse Parm.
Course 4: Bison paired with 2021 Unoaked Lemberger & 2021 Merlot: Mud Creek bison tenderloin medallions, cocoa & white pepper dry rub, buttery wild foraged mushrooms, mashed Yukon Gold potatoes with Farmer Ground polenta bites.
Course 5: Double Panna Cotta paired with Hedonia: Pittsford Dairy cream and milk crafted into layers of Fuji apple & vanilla bean and pumpkin cardamom panna cotta, Lemberger poached plums.
*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.
Tickets are $125 per person + tax & gratuity. Reservations required. *Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.