Upcoming Events

See what upcoming events are happening at Fox Run Vineyards!

Dogs & DogsJune 27, 2021 12-4pm

Come enjoy a day out on the town with your favorite four-legged companion! Fox Run is dog friendly every day, but on Sunday, June 27 we’ll make it extra special for our very best friends.

Walk your doggo on a special trail through the vineyards, let them chow down on dog-friendly ice cream sundaes, and treat yourself to a very punny meal of specialty hot dogs. Dogs & Dogs! What could be better?! Bo’s Bones Gourmet Organic Dog Biscuits will be here with treats as well.

We’ll have the Humane Society of Yates County on site with some adoptable dogs and to accept donations. And we plan on throwing humans a bone by offering free wine tastings in exchange for a donation (list of needed items).

To ensure the safety of all our guests, we ask that dogs and their owners follow the obedience ground rules:

  • Keep dogs in control and on a leash at all times
  • Unruly or unfriendly dogs will be asked to leave
  • Per NYS law, dogs are not allowed in the Café
  • PYOP! Please Pick Up Your Own Poop! We have baggies and receptacles available.

Food & Wine Experience event at Fox Run
Select Fridays, July through October, starting at 11:30 AM.

2021 Dates: July 2, 9, 16, 23, & 30; August 13, 20, & 27; September 3, 10, & 17; October 1, 8, 15, & 22.

Enjoy a unique, personalized tour with a lunch focused on food and wine pairing. You’ll begin by sipping our welcome wine on an in-depth tour of the vineyards and winemaking facility, which overlooks Seneca Lake. Afterword, Chef Brud Holland will serve you a plate of five delicious bites alongside a flight of six incredible wines, including a dessert wine. Owners Scott or Ruth will join you for lunch in our historic barrel room — a dairy barn dating back to the 1800’s. Reservations required (coming soon!).

Tickets are $50 per person + tax + gratuity.

Tasting Blocks Dinner

Save the date: September 24, 2021 & October 29, 2021 (reservations not available yet)

Begins at 6:30 pm

Join us as Winemaker Peter Bell & Chef Brud Holland guide us through the building blocks of food and wine pairings. This four course dinner focuses on the principles chefs and winemakers use when collaborating on food and wine pairings. Each portion or “block” is served with a wine that enhances and showcases the intricate flavors of the meal. While you indulge, our chef and winemaker will interpret the science behind food and wine pairing. Tasting Blocks takes place in our historic barrel room.

$75 per person + tax & gratuity.