This gorgeous season is deserving of a special celebration, full of good friends, great food, and fantastic wine in a beautiful setting. Join us as our Winemakers, Craig Hosbach and Angie Lawler & Chef Brud Holland guide us through the building blocks of food and wine pairings in our historic barrel room. Chef Brud Holland has created an enticing five-course dinner menu focused on local and delicious Autumn ingredients to highlight the abundance of the Finger Lakes. Tickets are $125 + tax/gratuity. Reservations required.

Menu

House-made Sourdough Bread

+ Kremhield Dairy butter

Sweet Corn & Sweet Potato Strudel

+ Riesling apple sauce

Paired with 2024 Unoaked Chardonnay

Porcini Mushroom Risotto

+ chicken broth reduction, Muranda Farm parm, Unoaked Chardonnay, Pittsford dairy cream,

steamed greens

Paired with 2024 Sur Lie Chardonnay & 2024 Cabernet Franc

Tomato & Fresh Mozzarella Salad

+ fresh mozz, roasted tomatoes, dried tomato dressing, garlic croutons , Cosimano balsamic

glaze

Paired with 2025 Dry Rose

Turkey Two Ways:

Roasted breast & slow cooked pulled legs

+ apple brussel kraut, smoked bacon, candy onions, leaf parsley, garlic

+ Silver Queen smashed potatoes, Jake’s smoked gouda, parsley, chives

Paired with 2025 Dry Riesling

The Sweets

Apple plum walnut roulade flavored with Little City Sweet vermouth

Warm caramel sauce

Molasses cookies

Paired with Tawny Port

*Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.

*Wine Club Members- In order to receive 10% off your event ticket in Tock, you must enter the same email address as the one that is associated with your wine club account at Fox Run.