Select Fridays, June through August, starting at 11:00 AM.
2026 dates: June 26th; July 3rd, 10th, 31st; August 7th, 21st
Discover the vibrant tastes of the Finger Lakes during our Summer Food & Wine Experience Series, a midday culinary experience that begins with an in-depth tour of our estate. Explore the vineyard and cellar as our team guides you through the winemaking process, followed by an exclusive wine sampling led by our winemaker, offering insight into the region’s signature summer varietals.
After the tour, enjoy a seasonally inspired lunch in our historic barrel room featuring fresh, locally sourced ingredients that highlight the brightness and abundance of the Finger Lakes growing season. Each course is thoughtfully paired with wines that showcase the region’s crisp, refreshing summer profile. This immersive experience celebrates the flavors, craftsmanship, and agricultural richness that define summer in the Finger Lakes.
Please come prepared in case of inclement weather as part of this tour is outdoors (umbrellas, rain jacket, etc.). *Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for this event.
Tickets are $60 per person + tax + gratuity. Reservations required. Wine Club Members– In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
Summer Series Menu:
House-made Sourdough Bread
+ Kremhield Dairy butter
Poached Steelhead Trout
+ Gruner Ver Jus cream, pickled red onions
Paired with 2022 Reserve Kaiser Vineyard Chardonnay
Watermelon Gazpacho
Paired with 2023 Traminette
Old Chatham Camambertha Cheese & Howley Summer Honey
Paired with Arctic Fox
North African Spiced Chicken Slider
+ House-made pita bread, harissa sauce
Paired with 2023 Lake Dana Riesling
Artisan Meats & House-made Pickles
Paired with 2025 Semi-Dry Riesling
Grilled Veggie Orzo Salad
+ Zucchini, onions, squash, red pepper, eggplant, balsamic dressing
Paired with 2023 Lemberger
Strawberry Crumb Cake & Lemon Glazed Shortbread
Paired with Ruby Port
