Join us for a special collaborative dinner series with our friends at Boundary Breaks Vineyard as we celebrate the essence of Finger Lakes wine – community, connection, and the stories we share around the table.

Each evening features a four-course, family-style meal – because just like wine, the best meals are meant to be shared. Menus crafted by Chef Brud Holland, with every course paired with wines from both wineries – served side-by-side so you can sip, compare, and enjoy the unique characteristics of the East and West sides of Seneca Lake.

•Night Two: August 29th at Fox Run Vineyards beginning at 6:30 PM. Set in the warm ambiance of the barrel room, this dinner will showcase reds and rosés from both wineries, paired to reflect the rich, layered flavors of the late summer season.

MENU

Starter:

Howley Honey glazed sourdough

+ ‘Lukes’ spread

+ Kriemhild butter

+ Silver Queen raspberry jam

Course 1:

POTATO & CHEESE TARTLET

+ Muranda ‘Red Buddy’

+ caramelized onion

+ smoked steelhead trout

+ pickled red shallots

+ chive sauce

Course 2:

BOSTROM PORK ‘3 WAYS’

+ pork loin “schnitzel”

+ grilled tenderloin medallion

+ pork bratwurst

+ caper parsley butter

+ candied onions

+ fresh herbs

+ spätzle

+ braised house-made sauerkraut

Course 3:

PEA SHOOT SALAD

+ summer tomatoes

+ grilled fennel

+ green & black olives stuffed with Lively Run feta

+ basil pistou dressing

THE SWEETS:

Apple plum turnover

Spotted Duck sweet corn ice cream

Seneca Blue cheese

Candied & bittersweet chocolate drizzled walnuts

Seats are limited! Tickets are $125 + tax & gratuity.

*No discounts apply*

**Due to the nature of the menu, we are not able to accommodate any menu substitutions or dietary restrictions for these events**