We invite you to explore the complex flavors of Indian cuisine and Finger Lakes Riesling. It’s no secret how well Rieslings’ delicate flavors illuminate the rich Indian spices we all love. Learn, sip, and enjoy five courses paired with different Rieslings, including selections from our extensive library of older vintages.
Our chef and winemaking team will walk you through each course with a unique combination of cultural intrigue, tasting references and a little bit of food & wine science. This dinner will be held on April 25th at 6:30pm in our historic barrel room!
Tickets are $125 per person + tax + gratuity.
Wine Club Members- In order to receive 10% off your event ticket in Tock, you must log in with the same email address as the one that is associated with your wine club account at Fox Run.
Course 1: Curried Roots & Chicken, Beet Broth
Cassava root mash, carrot + onion curry, red beets, chicken & beet broth, scallions
paired with 2018 Tierce Riesling
Course 2: Black Garlic & Blue Potato Samosas, Masoor Dal
Crispy onions & garlic, black garlic, blue potatoes, green peas, garam masala, apricot plum sauce, red lentils, onions, tumeric, green chilis, ginger, coriander
paired with 2024 Semi-Dry Riesling
Course 3: Spinach & Mango Chickpea Chaat
Spinach, mango, chickpeas, tomato salad, pickle masala cucumbers, ver jus pickled red onions, candied ginger dressing
paired with 2014 & 2024 Dry Riesling
Course 4: Jasmine Lamb Chop & Spiced Shrimp, Biryani Rice
Jasmine tea lamb rib chop, chili & coriander shrimp, biryani rice, red wine sauce, lemon
paired with 2024 Silvan Riesling + 2023 Reserve Riesling
Course 5: Ice Cream & Sweets
Cauliflower & cardamom ice cream, marzipan stuffed dates, jalebi, anjeer halwa, cashew burfi
paired with 2023 Lake Dana Riesling