Fox Run Dinner Series - "The Tasting Blocks"

Come experience a unique and informative dinner format that takes each guest through the “how-to” elements and the fundamental building blocks of food and wine pairings.

At Fox Run we call it “The Tasting Blocks” — 6 recipes, 6 wines and an evening of discussion around the understanding the elements of creating a an exceptional food and wine pairing. Hosted by winemaker Peter Bell and Chef Brud Holland, Tasting Blocks features two of the Finger Lakes most experienced craftsmen in wine and food in an atmosphere of sharing and collaboration.

This two hour event takes place only once monthly, September 18 and October 16 from 5:30-7:30 pm. Additional details can be found HERE.


Grapes, Griddles & Vittles

We’ve turned the grapes into wine and steel into a flat top griddle. Chef Brud Holland will provide vittles, which will be an elevated version of the classic grilled cheese. Finger Lakes cheese melted in between two slices of locally made bread, each event will feature a different combination of the two.

Taking place on our back patio overlooking the vineyard, the vittles include a side salad for $10. Wine will be for sale by the glass. The event takes place from 5-7 pm on select Wednesdays in July, August and September. No reservations are required. More information can be found HERE.

Food & Wine Experience

Guests will be welcomed by a dedicated staff member for a personalized experience around the Fox Run Vineyards estate. Begin with a 45 minute walking tour of the vineyards and winery followed by a light lunch served in the historic barrel room featuring a selection of local products. Lunch is accompanied by a flight of six Fox Run wines including a dessert wine served with something sweet.

Offered to the public on Fridays at 11:30 am, June - October. A full list of available dates and more information can be found HERE.

The 23rd Annual Glorious Garlic Festival Weekend
Thank you to everyone who
visited us this weekend!

The Glorious Garlic Festival takes place in the middle of the vineyards of Fox Run.

Garlic lovers from across the country joined us to celebrate the harvest of garlic. Vendors from around the region showed off their amazing home-made products. The garlic growers brought over 15 different varieties to purchase for cooking and planting this fall.

The cooking demostration tent stole the show again with local chefs sharing their favorite garlic recipes. Many of you are eager to use the recipes at home. View our featured recipes HERE.

A list of vendors that attended the festival can be found HERE.

Tastings & Tours Offered Daily

At Fox Run Vineyards, our goal is to provide one of the best winery experiences in the Finger Lakes. Our belief is that this experience encompasses not only the quality of our wines and beauty of our vineyards and tasting room, but also the educational opportunity presented to all visitors and the quality of service provided during each and every visit.

One of our knowledgeable staff will take you from the Tasting Room up the hill through the vineyards and to the winemaking facility (weather permitting). We offer vineyard tours on the top of the hour every day - the last one at 4pm.

Our tasting fee for all guests is $5. Tour/ tasting combined is $8. Paid tastings receive a coupon for $2 off one bottle of wine, valid the day of the paid tasting. Tours are FREE for kids 15 and under.

Groups of 10 or more do require a reservation. Learn more about our Tastings & Tours HERE.

We are proud to be a part of these great organizations:

Hours of Operation:

Winery & Tasting Room

Monday-Saturday 10 am to 6 pm
Sunday 11 am to 6 pm

Café & Market

Open Daily 11 am - 5 pm

Fox Run Vineyards Goes 100% Solar

Learn more about the steps we are taking to becoming a more sustainable winery HERE.

Upcoming Events:
Grapes, Griddles & Vittles
9/2/2015
5-7 pm

We've turned the grapes into wine and steel into a flat top griddle. Chef Brud Holland will provide vittles, which will be an elevated version of the classic grilled cheese. F... More


Grapes, Griddles & Vittles
9/9/2015
5-7 pm

We've turned the grapes into wine and steel into a flat top griddle. Chef Brud Holland will provide vittles, which will be an elevated version of the classic grilled cheese. F... More


Union Square Partnership presents Harvest in the Square
9/17/2015
7:30-9 P.M.

Chefs from the most prestigious restaurants in the district will serve tastings of signature dishes using fresh produce from our very own Union Square Greenmarket, which ar... More