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Late Harvest Riesling, Lake Dana Vineyard, 2012

Late Harvest Riesling, Lake Dana Vineyard
Primary Aromas & Flavors
Iconic fruit flavors of Riesling like citrus, lemon, mango and apple are on the nose and palate.
Sweetness - 65/100
Food & Wine Pairing
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Bottle Price: $30
Case Price: $360
Late Harvest Riesling, Lake Dana Vineyard
Bottle Size:
750 ml
Finger Lakes
100% Estate-grown Riesling
Harvest Date:
October 18, 2012
Harvest Brix:
23.5 Brix
Bottling Date:
August 30, 2013
Residual Sugar:
7.5 g/L
45 cases
Awards / Scores - Late Harvest Riesling, Lake Dana Vineyard, 2012

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Sales sheets for Late Harvest Riesling, Lake Dana Vineyard, 2012
Current Vintage Sales Sheet -
2012 Late Harvest Riesling, Lake Dana Vineyard
Tasting Notes For Late Harvest Riesling, Lake Dana Vineyard, 2012
Using these new world techniques highlights the fruit flavors of Riesling. Look for pronounced citrus and other tree fruit flavors of lemon, mango, and apple. There’s a mouth coating richness here, with an exquisite balance that can only come from perfectly ripe late harvest grapes.
Vineyard Notes For Late Harvest Riesling, Lake Dana Vineyard, 2012
VINEYARD SITE: Fox Run Vineyards - Lake Dana Vineyard
VINEYARD INFORMATION: Fox Run Vineyards Blocks 4, 10, & 11
Block 4 - Plantings established in 1989 on fertile, well-drained soil with sandy loam over lakeshore stones at an elevation of 660 ft.
Block 11 - Plantings established in 1998 in fertile, well-drained soil with sandy loam over lakeshore stones at an elevation of 660 ft.
Block 12 - Plantings established in 2001 in shallow bedrock and shale with small amounts of clays and silts at an elevation of 595 ft.
Production/Winemaker's Notes For Late Harvest Riesling, Lake Dana Vineyard, 2012
Grapes for this unctuous, concentrated wine were hand-picked and carefully sorted before being gently pressed. A long, slow fermentation was initiated with our favorite yeast strain. The fermentation was stopped by chilling while plenty of natural sugar remained.


Dairy Barn in 1865

Humble Beginings Steeped in History

Fox Run sits high on Torrey Ridge, overlooking one of the deepest parts of Seneca Lake. With fifty acres of east facing vineyards on glacial soils, the winery produces a remarkable range of limited-production, site-expressive estate wines.

For more than a century Fox Run was a dairy farm. Native grape varieties put the Finger Lakes on the map a century and half ago, and French-American hybrids, bred for cold resistance, still have an important niche in the region. But Osborn is convinced that non-hybrid European Vinifera grapes can yield wine excellent enough to put the Finger Lakes in the ranks of the world’s top fine wine producers.


From Dairy Barn To Winery

The first grapes were planted in 1984 and the Civil War-era dairy barn was converted to a winemaking facility in 1990– three years before Scott Osborn took over the helm. In 1996, farther up the slope a new facility was completed with state-of-the-art capabilities and view of Seneca Lake that is unrivaled. Working closely with winemaker Peter Bell and vineyard manager John Kaiser, the Osborn’s are dedicated to a program of minimal intervention winemaking.


A State-Of-The-Art Winery

In 1996, a new wine facility was completed with state-of-the-art capabilities and views of Seneca Lake that remain unrivaled. In 2001, architects Jim Durfee and Scott Hemenway redesigned the original dairy barn, creating a new wine center and tasting room that maintains the original rustic character, while taking further advantage of the dramatic panoramic views of Seneca Lake. The original barrel room remains at the heart of the 2001 design, retaining the dramatic timber frame character and soaring space.



in 2000, Fox Run underwent a major renovation. There was an expansion of the Tasting Room, along with the addition of a gift shop and tasting bar.


Family Owned, Poised for Growth

In 2012, Fox Run Vineyards became exclusively family-owned. Scott and Ruth Osborn, together with Kathleen and Albert Zafonte, Ruth Osborn’s sister and brother in-law are setting the course for an exciting new chapter.

"We are redefining our legacy", says Scott Osborn. "The team is tight here. Our acclaimed senior winemaker, Peter Bell, has overseen 18 estate vintages and John Kaiser, our vineyard manager, began developing the vineyards in 1984 – even before I set eyes on this magnificent property. We are all excited about the future here and our focus will center on the signature wines of the estate."


Redefining the Legacy

Producing 15,000 cases annually, Fox Run Vineyards plantings include: Riesling, Chardonnay, Gewurztraminer, Lemberger, Cabernet Franc, and Pinot Noir.

Current releases include Riesling, Reserve Riesling, Chardonnay, Reserve Chardonnay, Lemberger and Pinot Noir. Fox Run also produces a Meritage blended from Cabernet Sauvignon, Merlot and Cabernet Franc plus a Blanc de Blancs sparkler made from estate Chardonnay. There are also several wood-aged fortified wines - including a Tawny and Ruby-style Port. Hedonia – a White Port made entirely from Traminette grapes, was launched recently. A trio of Rieslings: The Geology Series, an expression of place, method and time, was also introduced recently.

Featured Video

Discover the brilliance of Fox Run Vineyards

The owners, winemakers, and staff of Fox Run Vineyards give an introduction to winery, demonstrating why Fox Runs wines, tastings and tours are some of the most sought-after experiences in the Finger Lakes.