Staff Bios - Peter Bell
Winemaker (23 Years)
Peter Bell brings a science-based, rationalist approach to winemaking, but does not deny that this ethos must necessarily collide with purely hedonistic and emotional aspirations in order to achieve wines that we all lust after. He integrates biochemistry, microbiology, and other words ending in -y with a purely corporal, joy-driven approach to his craft. This often involves listening to the right music and hugging his colleagues.
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