History

The property

Long before the hundreds of travelers, wine-tasters, and oenophiles graced the tables and tasting bars of Fox Run, it was cows that explored the property. For more than a century, Fox Run was a dairy farm. The first grapes were planted in 1984, and in 1990 the Civil War-era dairy barn was converted to a winemaking facility by Larry and Adele Wildrick, the founders of Fox Run Vineyards. In 1994 Scott Osborn and his first business partner, Andy Hale, purchased the winery from the Wildricks. With 50 acres of east-facing vineyards on glacial soils, the winery produces a remarkable range of limited-production, estate wines.

Old dairy barn with cows at Fox Run Vineyards

The winemaking

Since those early days, Scott has been working closely with winemaker Peter Bell, who brings a science-based, rationalist approach to winemaking. The winemaking team aims to achieve full creative expression within each variety of grape, giving Fox Run an abundance of delicious and refreshing wines. This wouldn’t be possible without the prowess of Vineyard Manager John Kaiser, who has worked the land at Fox Run since 1984, and without the contributions of Assistant Winemaker Lindsey VanKeuren, a Penn Yan native who got her start at Fox Run in 2012.

NY Governor's Cup award 1997- Fox Run winemaker, vineyard manager, and owners posing with the cup

The family

In 2012, Scott and Ruth Osborn teamed up with Ruth’s sister and brother-in-law (Kathleen and Albert Zafonte) to make Fox Run Vineyards exclusively family-owned. This set the course for an exciting new chapter.

If you’ve ever been to Fox Run, you’ve probably come into contact with at least one family member. It’s not unusual to find Scott pouring wine behind the tasting bar or Ruth helping take orders in the cafe. Scott and Ruth’s daughter, Jessica Worden, is the office manager and behind-the-scenes virtuoso, handling everything from shipping orders to social media to payroll. Kathy and Albert jump in and help with various events, from the Glorious Garlic Festival to Wine Club Pick Up Parties. And Ruth and Kathy’s sister, Dorothy Powell, offers a hand in the kitchen during the summer months.

As business owners, the family is keenly aware of their impact on the community and the environment. In 2015, Scott and Ruth installed a number of solar panels on the property. This allows Fox Run to reduce its carbon footprint by operating on self-generated solar energy. 

Fox Run owners standing by the vineyard

The gate

Standing 30 feet tall and with a wingspan of over 70 feet wide, Fox Run’s gate is not something to be missed. It was created by local artist Sam Castner of Ironvine Studios, who has been sculpting since the early 1990s. The 13 rust patina and stainless steel foxes span anywhere from three to five feet in length, and some of the fabricated trees stand over 16 feet tall. Castner’s work has made a splash around the Finger Lakes–he has hundreds of public projects up, from the Seneca Lake sculpture at the Finger Lakes Welcome Center in Geneva to the waterfall at Glenora Wine Cellars. Castner said metal fabrication is his main medium, as it offers instant gratification while forming, is structurally very strong, and has a substantial longevity to hold up in the outdoor elements. He also enjoys working with reused or recycled industrial scraps when possible. Castner is currently designing in acrylics, wood, and using all metals.

Upclose shot of the foxes and trees on Fox Run's gate