Café Menu

The Café is open!

Welcome back! If you plan to visit us within the next few weeks, we want to prepare you for things to look a little different in the Café. All food will be served in to-go containers. Seating is available on a first come, first served basis (limited seating will be available inside and outside). We are not accepting any pre-orders. Feel free to call us if you have any questions! (315) 536-4616.

Hours: Open Monday-Sunday 11am-5pm.


Boards feature NYS cheeses, charcuterie, seasonal offerings, Stony Brook pepitas, and something delicious to spread on your fresh baked baguette.  Add on a flight of four wines to pair with your cheeseboard ($8).

Option 1- Mild $16

First Light Farm Chèvre, Goot Essa Der Alpen Kase (gruyere style) , Jakes Smoked Gouda, Lively Run FLX Gold

Option 2- Adventurous $19

Big Red Cheddar, Muranda Cheese Co. Blue cheese, St. Stephen’s Four Fat Fowl (brie style), Lively Run Shire (beer cheese)

Bread & Spread Board $14

Freshly baked baguette with a glorious selection of house-made hummus, jams, a vegetable tapenade, and our house-made Cabernet Franc applesauce.

Mac & Cheese $9

Made with Jake’s smoked gouda and Muranda Cheese Co. aged British cheddar in a garlic cream sauce.

Signature Club Sandwich $12

Turkey, bacon, Maggie’s microgreens, tomato and potato aioli on a fresh baked roll.

Roasted Portobello Sandwich $12

Marinated in garlic dressing, with Maggie’s microgreens, tomato, and our red tapenade on an Amazing Grains roll. Add a slice of Jake’s smoked gouda for $1.75.

FLX Tacodilla $12

2 folded flour tortillas filled with Riesling-braised pork and pepper jack cheese with a side of salsa roja and sour cream.

Flatbread Pizza-White $12

Fresh minced garlic, Muranda Cheese Co. Lady of the Lake cheese, and mozzarella, finished with house-made pesto.

SoupSummer Corn Chowder (GF)

w/two slices of fresh-baked baguette $5 w/a side of mixed greens $8

Salad $10

Roasted tomato & garlic balsamic topped with Lively Run Feta, pepitas & croutons, served with 2 slices of baguette.

Pub Pretzel (3) $7

Warm and soft baked pretzels brushed with garlic butter and sprinkled with salt, served with a side Chardonnay fondue.

Flatbread Pizza- Red $12

House-made tomato sauce topped with mozzarella and finished with house-made pesto.

Quiche $9

Sweet onion, pesto, and zucchini served with a side of mixed greens.

We take pride in providing high-quality foods from New York State businesses and farmers, and in knowing the people behind the products. The café offers a variety of menu items, including fresh produce from Fox Run’s very own vegetable garden, when available. Stop in and try products from one of our featured farmers.