NYS cheeses, each specially selected and paired with a Fox Run wine (flight of 4 wines). The boards also include charcuterie, seasonal offerings, Stony Brook pepitas, and something delicious to spread on your fresh baked baguette.
Option 1- Mild $22
First Light Farm Chèvre,
Option 2- Adventurous $24
Muranda Scallion Onion Bacon Cheddar, Muranda Blue cheese, Old Chatham Camembert, Tumino King Ferry
FLX Tacodilla $11
2 folded flour tortillas filled with taco-seasoned, Lemberger-braised bison and Muranda fiesta cheddar with a side of fresh salsa verde and sour cream. Served with a side of mixed greens and Riesling vinaigrette.
Bread & Spread Board $16
Freshly baked baguette with a glorious selection of house-made hummus, jams, a vegetable tapenade, and locally pickled veggies.
Pasta Fagioli made with chickpeas and ditalini pasta. Served with two slices of a freshly baked baguette and/or with a side of mixed greens.
Sweet Potato, Cheddar, & Blue cheese. Served with a side of mixed greens and Riesling vinaigrette.
Mac & Cheese $9
Made with Jake’s Smoked Gouda and
Fox Run Signature Club $11
Turkey, bacon, Maggie’s microgreens, tomato, and potato aioli on a fresh baked roll. Served with a side of mixed greens and Riesling vinaigrette.
Pub Pretzel (3) $7
Warm and soft baked pretzels brushed with garlic butter and sprinkled with salt, served with a side of Riesling fondue.
Apple, Feta, and Candied Walnut. Served with a
FLATBREAD PIZZAS- $12
WHITE – Fresh minced garlic,
SPECIAL- Sweet Corn, Squash, & Onion. Served with a side of mixed greens with Riesling vinaigrette.
RED – House-made tomato sauce, topped with mozzarella and finished with house-made pesto. Served with a side of mixed greens with Riesling vinaigrette.
*Add pepperoni to any pizza for an additional $2
We take pride in providing high-quality foods from New York State businesses and farmers, and in knowing the people behind the products. The café offers a variety of menu items, including fresh produce from Fox Run’s very own vegetable garden, when available. Stop in and try products from one of our featured farmers.
Hours: Open daily, April- December, from 11 AM- 5 PM.
Looking to eat in the Café with a group of 10 or more? Don’t forget to place your order by downloading the large group Café menu and submitting it to us at least 48 hours in advance. If your group would like to taste wine as well, please visit the Tastings and Tours page to make a separate reservation.