NYS cheeses, each specially selected and paired with a Fox Run wine (flight of 4 wines). The boards also include charcuterie, seasonal offerings, Stony Brook pepitas, and something delicious to spread on your fresh baked baguette.
Option 1- Mild $22
First Light Farm Chèvre,
Option 2- Adventurous $24
Muranda Scallion Onion Bacon Cheddar, Muranda Blue cheese, Old Chatham Camembert, Tumino King Ferry
Bread & Spread Board $16
Freshly baked baguette with a glorious selection of house-made hummus, jams, a vegetable tapenade, and locally pickled veggies.
Creamy Roasted Red Pepper. Served with two slices of a freshly baked baguette and/or with a side of mixed greens.
Grilled Cheese & Soup $10
Four Cheese; Muranda Scallion Onion Cheddar, Lady of the Lake, Jake’s Smoked Gouda, and Lively Run FLX Gold on homemade Mt Marcy Organic white flour bread served with our seasonal soup. Add bacon $2.
Pub Pretzel (3) $7
Warm and soft baked pretzels brushed with garlic butter and sprinkled with salt, served with a side of Riesling fondue.
We take pride in providing high-quality foods from New York State businesses and farmers, and in knowing the people behind the products. The café offers a variety of menu items, including fresh produce from Fox Run’s very own vegetable garden, when available. Stop in and try products from one of our featured farmers.
Hours: CLOSED for the season. Open daily, April- December.
Looking to eat in the Café with a group of 10 or more? Don’t forget to place your order by downloading the large group Café menu and submitting it to us at least 48 hours in advance. If your group would like to taste wine as well, please visit the Tastings and Tours page to make a separate reservation.