Café Menu

The Café is reopening on Monday, June 15!

We’re excited to welcome you back! If you plan to visit us within the next few weeks, we want to prepare you for things to look a little different in the Café. Once we reopen, all food will be served in to-go containers. All seating is available on a first come, first served basis (limited seating will be available inside and outside). We are not accepting any pre-orders. Feel free to call us if you have any questions! (315) 536-4616.


CHEESEBOARDS

Boards feature NYS cheeses, charcuterie, seasonal offerings, Stony Brook pepitas, and something delicious to spread on your fresh baked baguette.  (at this time we are not offering wine flights with our cheeseboards because everything is made to go.)

Option 1- Mild $16

First Light Farm Chèvre, Goot Essa Der Alpen Kase (gruyere style) , Jakes Smoked Gouda, Lively Run FLX Gold

Option 2- Adventurous $19

Big Red Cheddar, Muranda Cheese Co. Blue cheese, St. Stephen’s Four Fat Fowl (brie style), Lively Run Shire (beer cheese)


Bread & Spread Board $14

Freshly baked baguette with a glorious selection of house-made hummus, jams, a vegetable tapenade, and our house-made Cabernet Franc applesauce.

Mac & Cheese $9

Made with Jake’s smoked gouda and Muranda Cheese Co. aged British cheddar in a garlic cream sauce.

Signature Club Sandwich $12

Turkey, bacon, Maggie’s microgreens, tomato and potato aioli on a fresh baked roll.

Roasted Portobello Sandwich $12

Marinated in garlic dressing, with Maggie’s microgreens, tomato, and our red tapenade on an Amazing Grains roll. Add a slice of Jake’s smoked gouda for $1.75.

FLX Tacodilla $12

2 folded flour tortillas filled with Riesling-braised pork and pepper jack cheese with a side of salsa roja and sour cream.

Flatbread Pizza-White $12

Fresh minced garlic, Muranda Cheese Co. Lady of the Lake cheese, and mozzarella, finished with house-made pesto.

SoupCream of Tomato

w/two slices of fresh-baked baguette $5 w/a side of mixed greens $8

Salad $10

Fresh strawberries & poppy seed dressing topped with candied walnuts, chevre, and croutons served with 2 slices of baguette.

Pub Pretzel (3) $7

Warm and soft baked pretzels brushed with garlic butter and sprinkled with salt, served with a side Chardonnay fondue.

Flatbread Pizza- Red $12

House-made tomato sauce topped with mozzarella and finished with house-made pesto.

Quiche $9

Mushroom, Tomato, Cheddar served with our seasonal side salad.


We take pride in providing high-quality foods from New York State businesses and farmers, and in knowing the people behind the products. The café offers a variety of menu items, including fresh produce from Fox Run’s very own vegetable garden, when available. Stop in and try products from one of our featured farmers.

Hours: Open Monday-Sunday 11am-5pm.