Fox Run Café & Market

Fox Run Cafe

Fox Run Vineyards believes in serving food that is in-season and represents the region whenever possible. We take pride in providing high-quality foods from New York State businesses and farmers, and in knowing the people behind the products.

Open seasonally from April through December 31, the café offers a variety of menu items—from artisan cheese boards to hand-pulled bison tacos and seasonal salads, all crafted by Chef Brud Holland. Winemaker Peter Bell and Fox Run staff members carefully pair wines with each menu item. The pairings allow for a thoughtful focus on the flavors of the food and wine and how they complement each other.

The Café menu selections include fresh produce from Fox Run’s very own vegetable garden when available. We change our specials menu on a monthly basis, reflecting the produce available at that time. Gardener Todd Eichas tends the vegetables. He is also co-owner of New Vines Bed & Breakfast, located just up the road from the winery.

Looking to eat in the Café with a group of 10 or more? Don't forget to place your order from the large group Café menu at least 48 hours in advance. If your group would like to taste wine as well, please visit the Tastings and Tours page to make a reservation.

Fox Run Vineyards

Café Menu


NYS cheeses, each specially selected and paired with a Fox Run wine (flight of 4 wines). The boards also include charcuterie, seasonal fruit, Stony Brook pepitas, fresh baked baguette, and something delicious to spread.

Option 1 MILD- $22.
First Light Farm Chèvre, Muranda Bel Ceillo, Goot Essa Woodsmoked Cheddar, Lively Run FLX Gold

Option 2 ADVENTUROUS- $24.
Black Mule Blue, Muranda Scallion Onion Bacon, Old Chatham Camembert, Tumino King Ferry

Or create your own cheeseboard! Select your favorite cheese from our case.
$10+cost of cheese


WHITE – Fresh minced garlic, Muranda Lady of the Lake cheese, and mozzarella and finished with house made pesto.
RED – House-made tomato sauce, topped with mozzarella and finished with house made pesto.
*Add Pepperoni to any pizza for an additional $2


Two flour tortillas filled with hand-pulled Bison, lettuce, Razzle's Choice cheese, and a side of salsa.


House-made paté served with whole-grain mustard, pickled vegetables and fresh baked baguette.


Made with Jake's smoked gouda and Hillcrest raw cheddar in garlic cream sauce, topped off with breadcrumbs.


Turkey, bacon, Maggie's microgreens, tomato, and potato aioli on a fresh baked roll.


Wild Side Ranch bison- A thick slab served with mashed Kennebec potatoes and trumpet mushroom gravy.

SEASONAL MONTHLY SPECIALS- see menu in the Café!

Quiche, Soup, Salad, Pizza, and On a Roll (sandwich).


Side of mixed greens and Riesling vinaigrette (most items on the menu include this). - $5
FLX Paté slice - $5
Fresh Baked Baguette- $4
Cookies- Choc chip, PB, Oatmeal raisin- $1.50
New York Chips- $1.50


Fox Run wines available by the glass or bottle, Johnnie Ryan Soda, Red Jacket Orchard Juice, Hot Tea, FLX Coffee Roasters coffee, Iron Heart Sodas, bottled still or sparkling water, and iced teas.

Café Hours

Closed for the season. See you in April!

Pride of New York We take pride in offering New York agricultural products in our Café. Look for the Pride of NY logo when you shop. Cafe selections