Fox Run Recipes
Please note, all recipes open as PDF files and will require a PDF reader.

Food Recipes

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FLX Chicken Pot Pie

We served this savory pot pie filling on crostinis at the 2017 Deck the Halls event. Delish! Pairs with: Semi-Dry Riesling

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Cream of Pumpkin Soup

Fox Run's Cafe featured this dish with a curry twist in October, 2017. Warning: It's seriously addicting.  Pairs with: Dry Riesling

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Summer Vegetable Stew with Garlic and Cumin Sautéed Shrimp

This summer vegetable stew was showcased by Chef Dan Eaton at the 2016 Glorious Garlic Festival.

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Riesling Vinaigrette

The featured salad dressing served in our Cafe. We've added our Semi-Dry Riesling to this simple oil and vinegar dressing to give it wonderful flavor. Use it on any salad and serve with a glass of Fox Run Riesling. Pairs with: Riesling

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Roasted Garlic, Pickled Pepper & Corn Soup

Featured recipe from the 2013 Garlic Festival. This wonderful soup combines many local products with the summer bounty of vegetables found in the Finger Lakes.

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Apple Pickles

Chef Brud Holland shared his favorite way to pickle with his apple pickles.

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Carmelized Onion Pizza

All the ingredients to make your own "Pissaladiere". Pairs with: Sable

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Holiday Mac & Cheese with Ribeye

For the 2016 Seneca Lake Wine Trail Deck The Halls event, we are serving this Holiday Mac & Cheese with Ribeye.  Pairs with: Reserve Chardonnay or Sable

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Swedish Meatballs

Yes, Riesling can even stand up to red meat! These savory and creamy Swedish meatballs are a surprisingly good match for an acidic dry Riesling-- especially Fox Run's! Pairs with: Dry Riesling

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White Beans With Garlic, Lemon & Parmesan

Adapted from Fine Cooking magazine. The bold flavors of this salad make it a stand out main course for a light meal. It is especially delicious when served alongside warm crusty bread. The versatile flavors of this salad make it a great match with either crisp white wines or soft spicy reds. Pairs with: Lemberger

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Baked Garlic, Onion & Sausage Cream Soup

Finish this dish with a loaf of crusty bread and Fox Run Vineyards' Chardonnay to make a fantastic winter meal. Pairs with: Chardonnay

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Duck Rillette Crostini

A nice appetizer served at the Garlic Festival provided by the chefs of Max Rochester. Pairs with: Blanc de Blancs

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Garlic Hummus

Enjoy with Fox Run Vineyards Pinot Noir. Recipe provided by Fox Run Vineyards' Executive Chef. Pairs with: Pinot Noir

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Summer Vegetable Flatbread

Enjoy with Fox Run Vineyards Chardonnay. By Ellie and J.J. Molina. Pairs with: Chardonnay

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Tomato-Bread Soup

This Tomato-Bread Soup was part of the culinary demonstrations by the team at Max Rochester at the 2012 Garlic Festival. Pairs with: Riesling

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White Gazpacho

Another recipe provided by Max Rochester that was demonstrated at the 2012 Garlic Festival. Pairs with: Riesling

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Chilled Strawberry Soup

Paired with Semi-Dry Riesling. Strawberries and Semi-Dry Riesling is a perfect summer combination. Pairs with: Semi-Dry Riesling

Cocktails & Drinks

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Grapefruit Gin Cocktail

No recipe description. Click the recipe link! Pairs with: Hedonia

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Hedonia Negroni

No recipe description. Click the recipe link! Pairs with: Hedonia

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Peach Bourbon Drink

No recipe description. Click the recipe link! Pairs with: Hedonia

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The Salty Fox

Another Hedonia cocktail recipe. The possible combinations are endless when you use Hedonia as an ingredient in a cocktail. Pairs with: Hedonia