Fox Run Recipes

Food Recipes

FLX Chicken Pot Pie

We served this savory pot pie filling on crostinis at the 2017 Deck the Halls event. Delish! Pairs with: Semi-Dry Riesling

Cream of Pumpkin Soup

Fox Run's Cafe featured this dish with a curry twist in October, 2017. Warning: It's seriously addicting.  Pairs with: Dry Riesling

Summer Vegetable Stew with Garlic and Cumin Sautéed Shrimp

This summer vegetable stew was showcased by Chef Dan Eaton at the 2016 Glorious Garlic Festival.

Riesling Vinaigrette

The featured salad dressing served in our Cafe. We've added our Semi-Dry Riesling to this simple oil and vinegar dressing to give it wonderful flavor. Use it on any salad and serve with a glass of Fox Run Riesling. Pairs with: Riesling

Roasted Garlic, Pickled Pepper & Corn Soup

Featured recipe from the 2013 Garlic Festival. This wonderful soup combines many local products with the summer bounty of vegetables found in the Finger Lakes.

Apple Pickles

Chef Brud Holland shared his favorite way to pickle with his apple pickles.

Carmelized Onion Pizza

All the ingredients to make your own "Pissaladiere". Pairs with: Sable

Holiday Mac & Cheese with Ribeye

For the 2016 Seneca Lake Wine Trail Deck The Halls event, we are serving this Holiday Mac & Cheese with Ribeye.  Pairs with: Reserve Chardonnay or Sable

Swedish Meatballs

Yes, Riesling can even stand up to red meat! These savory and creamy Swedish meatballs are a surprisingly good match for an acidic dry Riesling-- especially Fox Run's! Pairs with: Dry Riesling

White Beans With Garlic, Lemon & Parmesan

Adapted from Fine Cooking magazine. The bold flavors of this salad make it a stand out main course for a light meal. It is especially delicious when served alongside warm crusty bread. The versatile flavors of this salad make it a great match with either crisp white wines or soft spicy reds. Pairs with: Lemberger

Baked Garlic, Onion & Sausage Cream Soup

Finish this dish with a loaf of crusty bread and Fox Run Vineyards' Chardonnay to make a fantastic winter meal. Pairs with: Chardonnay

Duck Rillette Crostini

A nice appetizer served at the Garlic Festival provided by the chefs of Max Rochester. Pairs with: Blanc de Blancs

Garlic Hummus

Enjoy with Fox Run Vineyards Pinot Noir. Recipe provided by Fox Run Vineyards' Executive Chef. Pairs with: Pinot Noir

Summer Vegetable Flatbread

Enjoy with Fox Run Vineyards Chardonnay. By Ellie and J.J. Molina. Pairs with: Chardonnay

Tomato-Bread Soup

This Tomato-Bread Soup was part of the culinary demonstrations by the team at Max Rochester at the 2012 Garlic Festival. Pairs with: Riesling

White Gazpacho

Another recipe provided by Max Rochester that was demonstrated at the 2012 Garlic Festival. Pairs with: Riesling

Chilled Strawberry Soup

Paired with Semi-Dry Riesling. Strawberries and Semi-Dry Riesling is a perfect summer combination. Pairs with: Semi-Dry Riesling

Cocktails & Drinks

Grapefruit Gin Cocktail

No recipe description. Click the recipe link! Pairs with: Hedonia

Hedonia Negroni

No recipe description. Click the recipe link! Pairs with: Hedonia

Peach Bourbon Drink

No recipe description. Click the recipe link! Pairs with: Hedonia

The Salty Fox

Another Hedonia cocktail recipe. The possible combinations are endless when you use Hedonia as an ingredient in a cocktail. Pairs with: Hedonia